Gourmet Granny’s chicken gravy is fantastic poured over your roast chicken or chicken fillets. And you it’s great over your fried chicken, turkey and pork meats.

It has a smooth, lightly seasoned flavour and it’s easy to make. Pour 250ml water into a saucepan and add the Chicken gravy satchet. Whisky thoroughly until mixed, heat until boiling stirring constantly. Reduce the heat and simmer for approximately 5 minutes. Stand by to stir occasionally.
You can add some pan juices or chicken stock to take the flavours to a new level. Enjoy!