Cook the sausages until almost cooked and remove them from the pan and slice them to a thickness you like.

Add the mushrooms and onions to the pan and fry gently.

Add the sliced sausages back into the pan.

Add 1/2 jar of Beerenberg Mushroom Stroganoff Sauce along with the beef stock and combine gently.

Let simmer until the sausages are cooked through.

This gives you time to make the sweet potato mash.

1 large sweet potato peeled and diced.

Steam in a microwave dish with the lid on for approximately 10 minutes.

Mash with 2 teaspoons horseradish cream and a teaspoon of garlic.

It’s time to add 2 large dessert spoons of butter and blend it well. It should be nice and creamy.

Serve the sausages with the sweet potato mash for an easy meal. If you need more veg, serve with your favourite greens.