Prepare the Lamb

• Pat the lamb dry and season it with salt and pepper or flavoured salt of your choice
• You can put the lamb directly into the slowcooker but for more flavour sear the lamb in a hot oiled pan on all sides until golden brown.

Slow Cooker Instructions

• Place the onions and carrots on the bottom of the slow cooker.
• Add the lamb on top of the vegetables
• Pour the liquids over the lamb and add the garlic, herbs and balsamic vinegar.
• Cover and cook on low for 6 – 10 hours depending on the size of the lamb.

To Serve

• Remove the lamb from the slow cooker and let it rest.
• Use the liquid to make a gravy. Strain the cooking liquid to remove the solids and simmer the liquids in a saucepan until thickened. Or you could use a cornflour slurry to help thicken the juices.
• Shred the lamb with 2 forks or carve it and serve with the gravy and your favourite sides such as mash and vegies or salad and chips. Or create some indulgent wraps with your favourite salads.

• Place the onion, carrot, peppercorns, bay leaves, brown sugar and malt vinegar in the slow cooker
• Add the pickled pork
• Top with water until the pork is submerged
• Cook on low for 8 hours
• Remove the pork and allow to rest for 15 minutes. Discard the poaching liquid.
• Serve and enjoy

• Slice or cut your chicken thighs into pieces
• Marinate overnight or for a couple of hours
• Add the Original Fried Chicken Coating to a zip lock back and drop your chicken into it and make sure every piece is coated.
• Heat your pan with the oil and when ready cook in small batches approximately 4 – 5 minutes on each side or till golden (thicker pieces take longer)
• Remove from the oil and drain on paper towel
• Serve with salad, sweet potato chips or your favourite potato chips.

Method to cook the Sausages

• Cook the sausages until almost cooked and remove them from the pan and slice them to a thickness you like.
• Add the mushrooms and onions to the pan and fry gently.
• Add the sliced sausages back into the pan.
• Add 1/2 jar of Beerenberg Mushroom Stroganoff Sauce along with the beef stock and combine gently.
• Let simmer until the sausages are cooked through.
• This gives you time to make the sweet potato mash.

Sweet Potato Mash Recipe & Instructions

• 1 large sweet potato peeled and diced.
• Steam in a microwave dish with the lid on for approximately 10 minutes.
• Mash with 2 teaspoons horseradish cream and a teaspoon of garlic.
• It’s time to add 2 large dessert spoons of butter and blend it well. It should be nice and creamy.
• Serve the sausages with the sweet potato mash for an easy meal. If you need more veg, serve with your favourite greens.